It is so easy to make almond milk in your MOD Cold Press Juicer. Not only is homemade almond milk insanely more delicious than the store bought version, it actually works out significantly cheaper if you use the leftover pulp in your baking or cooking.
Some of the benefits of making almond milk in your cold pressed juicer over making it in a blender is:
- There is no need for a nut milk bag - the juicer does all the squeezing for you.
- The dryness of the nut pulp produced from the juicer makes it easy to sub into either baking or cooking.
- No need to get messy hands in the process. Simply alternate feeding handfuls of almonds with the water and the juicer will take care of everything else.
Homemade Almond Milk | MOD Appliances
1 cup raw almonds, soaked overnight or for a minimum eight hours
3 cups filtered water
1 tsp vanilla
1 TBSP pure maple syrup
Drain the almonds and rinse twice through clear running water;
Set up your MOD Cold Press Juicer for normal juicing (refer to the MOD Juicing Handbook for guidance);
To your filtered water, add in the maple syrup, vanilla extract and salt. Give the mixture a stir to combine;
With the juicer motor running, alternate between adding a handful of soaked almonds with roughly ½ cup of the flavoured water mixture, feeding slowly into juicer. Continue until all nuts and water have been added;
Turn the juicer off, and taste the milk. Adjust flavouring to your personal preference. If you would like a thinner, less creamier milk simply add in more water.